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Thursday, September 6, 2012

Typical food or cuisine of Indonesia

Indonesia cuisine is a reflection of the diverse cultures and tradini derived from the Archipelago. Cuisine of Indonesia in General and almost all dishes based on herbs spices such as chilies, Pecans, inventiveness, galangal, ginger, turmeric, kaempferia galanga, coconut, nutmeg and gula aren with usage employed techniques followed cooking according to the ingredients and traditions of indigenous peoples contained also influence through trade originating from seprti, India, China, Middle East, and Europe.

In Indonesia the Country as having a plurality of today's culinary, Indonesia has 33 provinces and each province or territory had typically food or cuisine respectively. There are several existing Worldwide Cuisine Indonesia, even world figures such as President of the United mengemari from Indonesia are eating like meatballs, satay, Nasi goreng and world musicians such as lead vocalist Matt Scannel "Vertical Horizon" is very fond of food Indonesia namely Gado-Gado, a South Korean boyband Super Junior ordered chicken satay, Nasi goring, and bananas.

Soto Betawi






Soto Betawi Soto is a popular area in Jakarta, Indonesia's capital. As Soto Madura and Soto Soto Betawi Sulund, also use the innards. In addition to the Innards, often other organs are also included, such as eyes, terpedo, as well as the heart.
Fried rice

Good fried rice in Indonesia as well as in other countries can have its own variation depending on region of origin and ingredients or materials used. These variations are usually affected by commonly used foodstuffs to local communities and the influence of neighbouring herb seasoning, or foreign ethnic cultural influences come to yg default country.

Yellow Rice





Yellow Rice is a dish typical of Indonesia. This food is made of rice cooked with turmeric and coconut with spices. With added spices and coconut milk, yellow rice has a more savory flavor than white rice. Yellow Rice is one of the variations of white rice that is often used as a kind of. Yellow Rice is usually served with a variety of side dishes typical of Indonesia.

In the tradition of the color yellow symbolizes Indonesia rice mountain gold, which means wealth, prosperity and moral enlightenment. Therefore yellow rice often served at Thanksgiving events and events such as births, weddings are joyous and fiancée. In the tradition of Bali, the color yellow is one of the four sacred colors are there, besides white, red and black. Yellow Rice is therefore often made a presentation on the ceremonial brass.

Pecel Lele




Pecel lele (or Pecek catfish) in Indonesia is the name of a food that is made from catfish. Usually referred to is catfish fried dry with oil and then served with chilli sauce with vegetable salad. Ordinary vegetable salad consisting of basil, cabbage, cucumbers, long beans and chili sauce.

Gudeg



Gudeg (gudheg) is a typical food of Yogyakarta and Central Java which is made of jackfruit cooked in coconut milk with young. It takes many hours to make this dish. Brown color is usually generated by a teak leaf cooked together. Gudeg is eaten with rice and served with a creamy coconut milk gravy (Goreng krecek), free-range chicken, egg, and sambal goreng krecek know. 

Rendang




















Rendang is one of the traditional Minangkabau cuisine that uses meat and coconut as the main ingredients with seasoning spice-rich. Cuisine with spicy flavors of this favored by the whole community, and can be found all over Padang Restaurants in Indonesia, Malaysia, or in other countries. This dish is sometimes better known as Padang, Rendang and rendang Minang speciality is in General.

Gado-gado



















Gado-gado is one food that originated in Indonesia which consists of vegetables are boiled and blended so one, with seasoning or sauce of peanuts are crushed with sliced eggs and fried onions sprinkled on top. Little fried chips or crackers (there are also wearing shrimp crackers) are also added. Gado-Gado edible for granted like salad with peanut sauce, seasoning/but can also be eaten with white rice or sometimes also served with lontong.May add insight into all of us.

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